Sweet Potato Chickpea Hash And Popovers Recipe

Recipe By Honest Cooking

For breakfast or dinner, this colorful sweet potato chickpea hash is a cozy bit served over buttery popovers.

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Sweet Potato Chickpea Hash And Popovers
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Ingredients for Sweet Potato Chickpea Hash And Popovers Recipe

  • 0.13 inch 1 sweet potato diced into- cubes
  • 1 tablespoon Olive Oil Divided
  • 1/2 Small red onion small diced
  • 1/4 Red bell pepper small diced
  • 1/4 Green pepper small diced
  • 1/2 teaspoon Fresh thyme leaves
  • As required Sea salt and ground black pepper
  • 0.13 inch 1 tart apple diced into- cubes
  • 3/4 cup Cooked chickpeas 1 15-ounce can, drained
  • 3 Popovers click the link above for the recipe
Nutrition
value
585
calories per serving
22 g Fat30 g Protein64 g Carbs43 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    30g
  • Carbs
    64g
  • Fiber
    43g

MacroNutrients

  • Carbs
    64g
  • Protein
    30g
  • Fiber
    43g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    295mg
  • Iron
    15mg
  • Vitamin A
    991mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    418mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    299mg
  • Manganese
    4mg
  • Phosphorus
    435mg
  • Selenium
    66mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking