Spiced Sweet Potato, Chickpea And Chicken Bake Recipe
Recipe By Good To Know
Perfect for a week-night supper, this indian-inspired spiced sweet potato, chickpea and chicken bake is delightfully easy to make.
4.8
19 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spiced Sweet Potato, Chickpea And Chicken Bake Recipe
- 3 Chicken Thighs
- 1-1.50 centimeter 3 sweet potatoes, roughly chopped into pieces
- 200 gram Can of chickpeas, rinsed and drained
- 1 teaspoon Hot Paprika
- 1 teaspoon Olive oil
- 1 tablespoon Roasted flaked almonds
- 1 tablespoon Chopped fresh coriander
- As required The marinade
- 1/4 teaspoon Cumin seeds
- 1/2 teaspoon Coriander seeds
- 1/2 Onion, roughly chopped
- 1/2 Garlic clove, cut in 1/2 and the green centre removed
- 1/4 Chilli, roughly chopped
- 1/2 Small thumb of ginger, peeled and grated
- 1.50 tablespoon Natural yogurt
- 1/2 tablespoon Tomato paste
Nutrition
value
value
757
calories per serving
24 g Fat44 g Protein88 g Carbs59 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs88g
- Fiber59g
MacroNutrients
- Carbs88g
- Protein44g
- Fiber59g
Fats
- Fat24g
Vitamins & Minerals
- Calcium422mg
- Iron19mg
- Vitamin A1633mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9528mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E10mg
- Copper2mcg
- Magnesium447mg
- Manganese6mg
- Phosphorus655mg
- Selenium90mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know