Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Skip the takeout and make this easy, healthy recipe for dinner
Ingredients for Sweet Potato & Chicken Mexican Stir-Fry Recipe
1/2 teaspoon Olive oil
1/4 pound Ground chicken
1/2 Medium sweet potatoes, peeled and cut into small cubes
1/4 White onion, diced
1/4 Red bell pepper, chopped
1/4 Orange pepper, chopped
1/2 Garlic cloves, minced
1/4 Jalapeno seeded and diced
1/4 can Diced tomatoes, drained
1/2 teaspoon Ground cumin
0.13 teaspoon Chili powder
1/4 teaspoon Oregano
1/4 teaspoon Red pepper flakes
0.13 cup Chopped fresh cilantro, plus additional for serving
0.13 teaspoon Salt
As required Fresh ground black pepper
Nutrition value
336
calories per serving
19 g Fat25 g Protein15 g Carbs8 g FiberOther
Current Totals
Fat
19g
Protein
25g
Carbs
15g
Fiber
8g
MacroNutrients
Carbs
15g
Protein
25g
Fiber
8g
Fats
Fat
19g
Vitamins & Minerals
Calcium
125mg
Iron
5mg
Vitamin A
1228mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
0mcg
Vitamin C
129mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
107mg
Manganese
2mg
Phosphorus
291mg
Selenium
24mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment