Sweet Potato & Chicken Mexican Stir-Fry Recipe

Recipe By Ambitious Kitchen

Delicious sweet potato & chicken mexican stir-fry made with tons of veggies, delicious spices, and folded into tacos. Skip the takeout and make this easy, healthy recipe for dinner

4.1
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Sweet Potato & Chicken Mexican Stir-Fry
plan
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ingredients serve

Ingredients for Sweet Potato & Chicken Mexican Stir-Fry Recipe

  • 1/2 teaspoon Olive oil
  • 1/4 pound Ground chicken
  • 1/2 Medium sweet potatoes, peeled and cut into small cubes
  • 1/4 White onion, diced
  • 1/4 Red bell pepper, chopped
  • 1/4 Orange pepper, chopped
  • 1/2 Garlic cloves, minced
  • 1/4 Jalapeno seeded and diced
  • 1/4 can Diced tomatoes, drained
  • 1/2 teaspoon Ground cumin
  • 0.13 teaspoon Chili powder
  • 1/4 teaspoon Oregano
  • 1/4 teaspoon Red pepper flakes
  • 0.13 cup Chopped fresh cilantro, plus additional for serving
  • 0.13 teaspoon Salt
  • As required Fresh ground black pepper
Nutrition
value
336
calories per serving
19 g Fat25 g Protein15 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    25g
  • Carbs
    15g
  • Fiber
    8g

MacroNutrients

  • Carbs
    15g
  • Protein
    25g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    125mg
  • Iron
    5mg
  • Vitamin A
    1228mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    129mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    2mg
  • Phosphorus
    291mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ambitious Kitchen