This Sweet Potato Casserole recipe is easy to make, its naturally sweetened with a hint of maple syrup (no marshmallows!), its vegetarian and gluten-free, and its SO delicious!
0.40 pound Sweet potatoes, peeled and chopped into large chunks
1/10 cup Milk, warmed
1/5 tablespoon Butter
1.20 tablespoon Maple syrup, to taste
1/10 teaspoon Ground cinnamon
1/10 teaspoon Salt
1/20 teaspoon Black pepper
As required Maple cinnamon pecan topping
1/10 Cupchopped raw pecans
1/10 tablespoon Maple syrup
1/10 teaspoon Ground cinnamon
0.03 teaspoon Salt
pinch Cayenne
Nutrition value
214
calories per serving
4 g Fat5 g Protein40 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
40g
Fiber
5g
MacroNutrients
Carbs
40g
Protein
5g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
139mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment