Sweet Potato Casserole Recipe
Recipe By Curly Girl Kitchen
Thanksgiving wouldn't be complete without sweet potato casserole, made with roasted sweet potatoes and brown sugar pecan streusel topping.
3.7
19 Rating -
Rate
Eggdiet
2hr 30minstotal
1hr 45minsPrep
45minsCook
2hr 30m.total
1hr 45m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Casserole Recipe
- 0.38 pound Sweet potatoes
- 1/2 teaspoon Olive oil
- 1/2 tablespoon Unsalted butter, melted
- 1/4 Large eggs, lightly beaten
- 0.06 cup Heavy whipping cream
- 0.06 cup Light or dark brown sugar, lightly packed
- 0.13 teaspoon Ground cinnamon
- 0.03 teaspoon Freshly grated nutmeg
- 0.13 teaspoon Vanilla extract
- 0.06 teaspoon Coarse kosher salt
- 0.13 cup All purpose flour, spooned and leveled
- 0.06 cup Dark brown sugar, lightly packed
- 0.03 cup Granulated sugar
- 0.03 teaspoon Coarse kosher salt
- 1/2 tablespoon Unsalted butter, melted
- 0.06 cup Pecans, roughly chopped
Nutrition
value
value
481
calories per serving
23 g Fat9 g Protein60 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs60g
- Fiber6g
MacroNutrients
- Carbs60g
- Protein9g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Curly Girl Kitchen