This sweet potato casserole is topped with a cruncy pecan topping instead of marshmallows, for a healthy side dish. It's dairy-free and vegan-friendly, without using refined sugar
Ingredients for Sweet Potato Casserole With Pecans Recipe
0.06 cup Rolled oats
1/25 cup Pecan halves
1/25 teaspoon Fresh minced rosemary
1/50 teaspoon Salt
0.17 tablespoon Maple syrup
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment