Vegan Sweet Potato Bundt Cake Recipe
Recipe By Southern Plate
With a decadent maple/cashew icing, this vegan sweet potato cake recipe is rich, moist, and full of fall flavors like cinnamon and ginger.
4.8
11 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Sweet Potato Bundt Cake Recipe
- 1/2 cup Sugar
- 1/2 cup Mashed sweet potato puree
- 1/2 tablespoon Butter
- 0.17 cup Water
- 0.13 cup Apple sauce
- 0.83 cup All purpose flour
- 1/2 teaspoon Salt
- 0.13 teaspoon Ground ginger
- 1/2 teaspoon Ground cinnamon
- 0.13 teaspoon Baking powder
- 0.34 cup Raisins
- 0.17 cup Walnuts
- 1/2 cup Cashews
- 0.34 cup Maple syrup
- 1/2 teaspoon Vanilla extract
- 1/2 tablespoon Cornstarch
Nutrition
value
value
1744
calories per serving
81 g Fat32 g Protein222 g Carbs19 g FiberOther
Current Totals
- Fat81g
- Protein32g
- Carbs222g
- Fiber19g
MacroNutrients
- Carbs222g
- Protein32g
- Fiber19g
Fats
- Fat81g
Vitamins & Minerals
- Calcium189mg
- Iron14mg
- Vitamin A4408mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9121mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper3mcg
- Magnesium396mg
- Manganese3mg
- Phosphorus850mg
- Selenium50mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate