Sweet Potato & Cabbage Slaw Recipe

Recipe By Slurrp

This sweet potato and cabbage slaw is a refreshing and nutritious side dish. The combination of sweet potatoes and cabbage provides a balance of flavors and textures. The slaw is dressed with a tangy and creamy dressing, making it a perfect accompaniment to grilled meats or as a light lunch option. This slaw is also great for meal prep, as it can be made ahead of time and stored in the refrigerator for a few days.

4.7
12 Rating -
Rate
Vegdiet
40minstotal
40m.total
Sweet Potato & Cabbage Slaw
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ingredients serve

Ingredients for Sweet Potato & Cabbage Slaw Recipe

  • 0.33 Medium Sweet Potatoes, Peeled And Grated
  • 0.08 Mall Head Of Cabbage, Finely Shredded
  • 0.08 cup Mayonnaise
  • 0.33 tablespoon Apple Cider Vinegar
  • 0.17 tablespoon Honey
  • As required Salt And Pepper, To Taste
  • as required Chopped Fresh Parsley Or Cilantro, For Garnish

Directions: Sweet Potato & Cabbage Slaw Recipe

Cooking Directions

  • STEP 1.Peel and grate the sweet potatoes and cabbage.
  • STEP 2.In a large bowl, combine the grated sweet potatoes and cabbage.
  • STEP 3.In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the sweet potato and cabbage mixture and toss to coat evenly.
  • STEP 5.Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 6.Serve chilled and garnish with chopped fresh parsley or cilantro, if desired.

Cooking Tips

  • You can add other vegetables or fruits to the slaw, such as grated carrots, diced apples, or raisins, for added flavor and texture.
  • For a lighter version, you can use Greek yogurt instead of mayonnaise in the dressing.
  • The slaw can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • If the slaw becomes too watery after refrigeration, drain any excess liquid before serving.
  • The slaw can be served as a side dish with grilled meats, sandwiches, or tacos.
  • You can also use the slaw as a filling for wraps or as a topping for burgers.
Nutrition
value
144
calories per serving
5 g Fat4 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    2mg
  • Vitamin A
    4110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    80mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp