Sweet Potato Buddha Bowl Recipe
Recipe By Chelsea's Messy Apron
A nourishing sweet potato buddha bowl served over quinoa with black beans and an herby and fresh cilantro & parsley sauce.
4.6
29 Rating -
Rate
Vegdiet
1hr 7minstotal
40minsPrep
27minsCook
1hr 7m.total
40m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Buddha Bowl Recipe
- 3/4-1 Cloves finely chopped garlic
- 1/2 tablespoon Each:red wine vinegar, freshly squeezed lime juice
- 0.13 cup Good Quality Olive Oil
- 0.19 teaspoon Dried oregano
- 0.03 teaspoon Red pepper flakes
- 1/4 tablespoon Honey
- 0.13 cup Each:finely chopped cilantro and flat leaf parsley
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/4 cup Quinoa
- 1/2 cup Vegetable Broth
- 1/2 pound Sweet potatoes, peeled and cut into 1/2 inch cubes
- 1/2 tablespoon Olive oil
- 0.13 teaspoon Each:chili powder, paprika, ground cumin, garlic powder
- 1/4 can Black Beans, Drained And Rinsed
Nutrition
value
value
597
calories per serving
43 g Fat12 g Protein40 g Carbs18 g FiberOther
Current Totals
- Fat43g
- Protein12g
- Carbs40g
- Fiber18g
MacroNutrients
- Carbs40g
- Protein12g
- Fiber18g
Fats
- Fat43g
Vitamins & Minerals
- Calcium211mg
- Iron6mg
- Vitamin A807mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E7mg
- Copper211mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus220mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron