Sweet Potato Breakfast Casserole Recipe
Recipe By Around My Family Table
This sweet potato breakfast casserole is perfect for a single leftover sweet potato, so throw an extra potato in the oven tonight and make this for breakfast tomorrow.
4.2
11 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato Breakfast Casserole Recipe
- 0.17 Leftover baked sweet potato, peeled and chopped
- 1.33 ounce Cooked sausage crumbles, well drained
- 0.17 inch 4 slices bread crusts removed and cut into
- 1 Egg
- 1/25 cup Milk
- 0.17 teaspoon Dried thyme
- 0.08 teaspoon Coarse kosher salt
- 1/25 teaspoon Black pepper
Nutrition
value
value
152
calories per serving
9 g Fat9 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A1336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Around My Family Table