Sweet Potato Breakfast Bake Recipe

Recipe By Honest Cooking

4.1
28 Rating -
Rate
Non Vegdiet
Sweet Potato Breakfast Bake
plan
Bookmark

ingredients serve

Ingredients for Sweet Potato Breakfast Bake Recipe

  • 1/2 Tb extra virgin olive oil
  • 0.13 pound Sweet potatoes peeled and cut into0.5" cubes
  • 0.06 cup Onion Diced
  • 1/2 Cloves garlic minced
  • 0.06 cup Diced Red Bell Peppers
  • 0.13 pound Ground breakfast sausage
  • 1/4 cup Kale leaves chopped
  • 1.50 Large eggs
  • 0.06 cup Non-dairy milk of your choice almond, coconut, etc
Nutrition
value
292
calories per serving
15 g Fat15 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    15g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    3mg
  • Vitamin A
    409mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    1mg
  • Phosphorus
    224mg
  • Selenium
    33mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking