An instant dessert prepared from frying sweet potato balls coated with white sesame seeds.Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
STEP 1.Boil the sweet potatoes in hot boiling water until they are cooked
step 2
STEP 2.Let it cool down then peel off the skin
step 3
STEP 3.Take a bowl and mash the potatoes
step 4
STEP 4.Now add flour,sugar,water and make a non sticky dough
step 5
STEP 5.Then make small balls of the dough and coat each ball with sesame seeds
STEP 6.Add enough oil in a pot and heat it. Once fried take out from the pan and dust with fine sugar then serve. Then place it until it turns golden brown.
Nutrition value
758
calories per serving
31 g Fat16 g Protein100 g Carbs16 g FiberOther
Current Totals
Fat
31g
Protein
16g
Carbs
100g
Fiber
16g
MacroNutrients
Carbs
100g
Protein
16g
Fiber
16g
Fats
Fat
31g
Vitamins & Minerals
Calcium
729mg
Iron
9mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
136mcg
Vitamin B12
< 1mcg
Vitamin C
120mg
Vitamin E
1mg
Copper
2mcg
Magnesium
268mg
Manganese
2mg
Phosphorus
445mg
Selenium
13mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment