These sweet potato bacon breakfast tacos with guacamole are a delicious weekend breakfast to wake up to Use leftover sweet potatoes and bacon to make them even easier to prepare (gluten-free, nut-free).
Ingredients for Sweet Potato Bacon Breakfast Tacos Recipe
0.17 Medium sweet potato, cubed
0.33 teaspoon Olive oil, divided
As required Salt and pepper
0.33 piece Thick cut bacon
1/2 Large eggs
0.33 tablespoon Milk
1 Corn tortillas
As required Caramelized onion guacamole
As required Cotija cheese, crumbled
As required Fresh cilantro
No.s Sliced jalapenos
Nutrition value
78
calories per serving
4 g Fat4 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
1330mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment