Sweet Potato And Pork Stew Recipe
Recipe By Taste Of Home
Unusual ingredients add up to a delicious, stick-to-your-ribs stew with a touch of brown-sugar sweetness in this easy recipe from Susan Schlenvogt in Waukesha, Wisconsin. It's sure to become a fall favorite! Tip: If you can't find pork chop suey meat, use 1-inch cubs of boneless pork chops or pork loin roast. More Sweet Potato Recipes & .
3.7
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato And Pork Stew Recipe
- 0.38 pound Pork chop suey meat
- 1/2 tablespoon Dijon mustard
- 1.50 tablespoon All purpose flour
- 1/2 tablespoon Brown sugar
- 1/2 Small garlic clove, minced
- 1/2 tablespoon Canola oil
- 1/2 cup Chicken Broth
- 1/2 Small onion, quartered
- 1/2 Medium sweet potato, peeled and cubed
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
516
calories per serving
24 g Fat46 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat24g
- Protein46g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein46g
- Fiber8g
Fats
- Fat24g
Vitamins & Minerals
- Calcium105mg
- Iron7mg
- Vitamin A4868mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper2mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus381mg
- Selenium74mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home