1.50 pound Sweet potatoes, washed, peeled and chopped
3 Pears, washed, cored, peeled and chopped
4 cup Vegetable Broth
1 cup White wine
4 Fresh sage leaves, finely chopped
Nutrition value
3267
calories per serving
60 g Fat198 g Protein417 g Carbs73 g FiberOther
Current Totals
Fat
60g
Protein
198g
Carbs
417g
Fiber
73g
MacroNutrients
Carbs
417g
Protein
198g
Fiber
73g
Fats
Fat
60g
Vitamins & Minerals
Calcium
294mg
Iron
38mg
Vitamin A
719mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
44mg
Vitamin B6
2mg
Vitamin B9
348mcg
Vitamin B12
0mcg
Vitamin C
201mg
Vitamin E
3mg
Copper
4mcg
Magnesium
943mg
Manganese
7mg
Phosphorus
2523mg
Selenium
272mcg
Zinc
23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment