Sweet Potato and Cranberry Bake Recipe

Recipe By Taste Of Home

Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. Linda Boot, Fort St. John, British Columbia.

3.6
21 Rating -
Rate
Vegdiet
25minstotal
1hr Prep
25minsCook
25m.total
1hr Prep
25m.Cook
Sweet Potato and Cranberry Bake
plan
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ingredients serve

Ingredients for Sweet Potato and Cranberry Bake Recipe

  • 0.29 pound Sweet Potatoes
  • 0.17 Large onions, peeled and halved
  • 0.17 teaspoon Olive oil
  • 0.17 cup Halved fresh or frozen cranberries
  • 0.06 cup Packed brown sugar
  • 1/25 cup Orange juice
  • 0.17 tablespoon Butter, melted
  • 0.08 tablespoon Grated Orange Zest
  • 1/25 teaspoon Each salt, ground ginger, cinnamon and nutmeg
Nutrition
value
175
calories per serving
4 g Fat3 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home