Sweet Potato And Black Bean Tacos Recipe
Recipe By Betty Crocker
Our hearty vegetarian tacos are made with roasted sweet potatoes, chiles, shredded red cabbage and progresso black beans.
4.2
25 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Potato And Black Bean Tacos Recipe
- 0.13 inch 2 medium sweet potatoes, peeled, cut into
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Ground cumin
- 0.06 teaspoon Salt
- 0.08 cup Sour cream
- 1/4-3/4 tablespoon Finely chopped chipotle chiles in adobo sauce
- 1/4 Juice lime
- 1/2 cup Shredded red cabbage
- 1/4 can Progressotm black beans, drained, rinsed
- 1/2 Cloves garlic, finely chopped
- 2 Old el pasotm flour tortillas for soft tacos and fajitas, heated as directed on package
- 0.06 cup Fresh cilantro leaves
- As required Lime wedges
Nutrition
value
value
100
calories per serving
7 g Fat4 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium165mg
- Iron3mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese2mg
- Phosphorus61mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker