Sweet Potato And Black Bean Enchiladas Recipe

Name: Sweet Potato And Black Bean Enchiladas Recipe
Total time: 80 min
Yield: 8
Cuisine: Mexican

Recipe By Hy-Vee

Enchiladas made vegetarian. And yes, they're still delicious Just stuff them with black beans and sweet potatoes. You won't even miss the meat.

3.8

17 Rating -

Rate

Vegdiet

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

plan

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Ingredients for Sweet Potato And Black Bean Enchiladas Recipe

1/4 Medium sweet potatoes
1/4 teaspoon Gustare vita olive oil
0.13 teaspoon Hy vee salt
0.13 teaspoon Hy vee ground cumin
0.13 teaspoon Ancho chili powder
0.13 Jar hy vee mild salsa verde
0.13 can Hy vee vegetarian refried beans
0.13 can Hy vee black beans
0.13 C. of cooked hy vee white rice
0.13 can Hy vee diced mild green chiles
0.13 Pkg. hy vee flour tortillas for fajitas
0.19 Pkgs. hy vee shredded sharp cheddar cheese
0.03 C. of crema mexicana
1/4 teaspoon Lime zest
0.13 tablespoon Fresh lime juice
As required Desired toppers

Nutrition
value

calories per serving

1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee