Vegetarian Burrito With Sweet Potato And Black Beans Recipe

Whether you are vegetarian or just avoiding meat for more healthy eating, you don't have to do without scrumptious mexican food. These low-fat, high-fiber vegetarian burritos from moosewood restaurant low-fat favorites, are filled with a puree of sweet potatoes, black beans, onions, chilies, garlic, and cilantro. They are rolled up like enchiladas and baked. Serve topped with homemade or jarred salsa.