Ingredients for Griddled Sweet Potato And Aubergine Salad Recipe
2-3 Baby aubergines or 1 medium aubergine
1 tablespoon Olive oil
1/2 Medium sweet potato, peeled and thinly sliced
100 gram About tenderstem broccoli, blanched for 2 minutes
1/2 Red onion, peeled and finely slices
1 Handfuls of baby spinach leaves
15 gram Pecan nuts
1 tablespoon About pomegranate seeds
1 tablespoon Finely Chopped Fresh Parsley
Nutrition value
361
calories per serving
17 g Fat8 g Protein41 g Carbs10 g FiberOther
Current Totals
Fat
17g
Protein
8g
Carbs
41g
Fiber
10g
MacroNutrients
Carbs
41g
Protein
8g
Fiber
10g
Fats
Fat
17g
Vitamins & Minerals
Calcium
127mg
Iron
4mg
Vitamin A
4955mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
148mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment