Ingredients for Sweet Plum And Five-Spice Pork Recipe
1/2 tablespoon Vegetable Oil
2 Pork cutlets, trimmed
0.17 cup Plum jam
1/4 teaspoon Chinese five-spice
1 piece Cm fresh ginger, peeled, finely grated
1/2 Garlic Clove, Crushed
1/4 cup Massel chicken style liquid stock
1/2 bunch Baby pak choy, trimmed
As required Steamed jasmine rice, to serve
Nutrition value
172
calories per serving
13 g Fat9 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
9g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
9g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
197mg
Iron
5mg
Vitamin A
3065mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
1mg
Vitamin B9
131mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment