Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe

Name: Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe
Total time: 5 min
Yield: 6
Cuisine: Italian

Recipe By Better Homes and Gardens

Try using a variety of colors of sweet peppers for an eye-catching presentation.

4.5

11 Rating -

Rate

Non Vegdiet

5minstotal

30minsPrep

20minsCook

5m.total

30m.Prep

20m.Cook

Sweet Peppers Stuffed With Applewood Bacon Risotto

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Ingredients for Sweet Peppers Stuffed With Applewood Bacon Risotto Recipe

1 Slices applewood bacon, coarsely chopped
0.08 cup Chopped onion
0.13 cup Arborio rice
2.42 ounce 1 can reduced sodium chicken broth
0.13 cup Dry white wine or reduced sodium chicken broth
0.17 cup Frozen peas, thawed
0.06 cup Finely shredded parmigiano reggiano cheese or parmesan cheese
As required Salt
As required Ground black pepper
1 Small or 3 large red, yellow, or green sweet peppers
0.17 tablespoon Snipped fresh basil or italian parsley

Nutrition
value

424

calories per serving

10 g Fat27 g Protein44 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
27g
Carbs
44g
Fiber
6g

MacroNutrients

Carbs
44g
Protein
27g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
446mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
273mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens