We love this recipe because it's easy and vegetarian. Family members assemble their own sandwiches to their liking. -Cara Neth of Fort Collins, Colorado.
1/4 Each small green, sweet red and yellow pepper, thinly sliced
1/4 Small onion, thinly sliced
1/4 tablespoon Olive oil
1/4 Garlic clove, minced
1/4 tablespoon Balsamic vinegar
1/2 ounce Fresh Mozzarella Cheese
0.06 cup Fat free mayonnaise
0.13 teaspoon Prepared horseradish
1 Hard rolls, split and toasted
2 Fresh basil leaves
1/4 Plum tomato, thinly sliced
Nutrition value
94
calories per serving
6 g Fat4 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
4g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
99mg
Iron
1mg
Vitamin A
600mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment