Sweet Pepper Pitas Recipe
Recipe By Taste Of Home
Here’s a quick, colorful, grab-and-go pita lunch that gets rave reviews from all ages, says Brigid King in Macomb, Michigan. “I tweaked this meatless, versatile recipe years ago to lighten it and punch up the taste,“ she notes. TIP: For Italian flavor, add pizza sauce and chopped pepperonis to the cheese and peppers, suggests Brigid King. A little salmon or some bacon bits mixed in the cream cheese make other tasty options.
3.5
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Pepper Pitas Recipe
- 2 ounce Cream cheese, softened
- 1 tablespoon Salsa
- 1 Pita breads , split
- 1/4 Each medium green, sweet red and yellow pepper, cut into strips
- 1/4 Medium onion, halved and sliced
- 1 teaspoon Olive oil
- 1/4 teaspoon Hot pepper sauce
- 0.06 teaspoon Pepper
- dash Salt
Nutrition
value
value
246
calories per serving
24 g Fat4 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein4g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium67mg
- Iron1mg
- Vitamin A440mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home