Sweet Pepper Pitas Recipe

Recipe By Taste Of Home

Here’s a quick, colorful, grab-and-go pita lunch that gets rave reviews from all ages, says Brigid King in Macomb, Michigan. “I tweaked this meatless, versatile recipe years ago to lighten it and punch up the taste,“ she notes. TIP: For Italian flavor, add pizza sauce and chopped pepperonis to the cheese and peppers, suggests Brigid King. A little salmon or some bacon bits mixed in the cream cheese make other tasty options.

3.5
10 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sweet Pepper Pitas
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ingredients serve

Ingredients for Sweet Pepper Pitas Recipe

  • 2 ounce Cream cheese, softened
  • 1 tablespoon Salsa
  • 1 Pita breads , split
  • 1/4 Each medium green, sweet red and yellow pepper, cut into strips
  • 1/4 Medium onion, halved and sliced
  • 1 teaspoon Olive oil
  • 1/4 teaspoon Hot pepper sauce
  • 0.06 teaspoon Pepper
  • dash Salt
Nutrition
value
246
calories per serving
24 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    1mg
  • Vitamin A
    440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home