This flavorful twist on classic cashew chicken stir-fry features tons of sweet peppers and fresh ginger in a rich sauce. Pile it all over a mound of rice for a dinner way better than take-out
Ingredients for Sweet Pepper Ginger Cashew Chicken Stir Fry Recipe
1/2 tablespoon Vegetable oil
1/4-0.13 pound Boneless skinless chicken breasts, cut into 1 in cubes
1/4 Medium onion, finely diced
1/4 Large sweet pepper, diced into 1 in cubes
3/4 Cloves garlic, minced
1/4 tablespoon Grated fresh ginger
0.13 cup Soy sauce
0.06 cup Coconut sugar
1/4 tablespoon Cornstarch, mixed with 1 tablespoon water
1/4 tablespoon White vinegar
0.13 cup Toasted cashews
As required Salt and pepper to taste
1/2 tablespoon Minced fresh parsley
As required Hot rice for serving
Nutrition value
449
calories per serving
31 g Fat21 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
31g
Protein
21g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
21g
Fiber
4g
Fats
Fat
31g
Vitamins & Minerals
Calcium
82mg
Iron
4mg
Vitamin A
461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
117mg
Manganese
2mg
Phosphorus
289mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment