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Sweet Pepper-And-Chile Chimichurri Recipe

Recipe By Rachael Ray

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Sweet Pepper-And-Chile Chimichurri
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Ingredients for Sweet Pepper-And-Chile Chimichurri Recipe

  • 1 Quartered green bell pepper
  • 2 Quartered mild chiles
  • 1 Halved jalapeno chile
  • 1/4 cup Flat Leaf Parsley
  • 2 Cloves Garlic
  • 3 tablespoon Chopped pepperoncini
  • 3 tablespoon Red wine vinegar
Nutrition
value
116
calories per serving
1 g Fat5 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    3mg
  • Vitamin A
    1506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    232mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    4mg
  • Phosphorus
    78mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray