Sweet Peach Pickle Recipe

Recipe By Tarla Dalal

Peaches have long been a favourite pickle ingredient. For pickling, use peaches that are just ripe so that they will remain firm and retain their shape when simmered in sugar syrup. You can peel the fruit or use it along with the skin. This fruity pickle is interestingly spiced with cinnamon and cloves. A little salt is added to most sweet pickles to enhance the sweetness of the pickle. It can be eaten the day it is made or can be refrigerated and stored for upto 1 month. Aam ki launji, amla murabba, angoor ka murabba, grated amla murabba and kesar elaichi mango murabba are some more fruity pickles which go well as an accompaniment to the main course.

4.9
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29minstotal
29m.total
Sweet Peach Pickle
plan
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ingredients serve

Ingredients for Sweet Peach Pickle Recipe

  • 1 cup Peach cubes
  • 1/2 cup Sugar
  • 1 Cloves
  • 1 stick Cinnamon
  • 0.13 teaspoon Cinnamon powder
  • 1/2 teaspoon Lemon juice
  • 1/2 teaspoon Raisins
Nutrition
value
863
calories per serving
26 g Fat10 g Protein175 g Carbs68 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    10g
  • Carbs
    175g
  • Fiber
    68g

MacroNutrients

  • Carbs
    175g
  • Protein
    10g
  • Fiber
    68g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    1206mg
  • Iron
    13mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    24mg
  • Phosphorus
    183mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal