Sweet Pea Risotto Gratin Recipe
Recipe By Rachael Ray
4.9
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Pea Risotto Gratin Recipe
- 1.67 ounce 1 package frozen baby peas, thawed
- 1 cup Chicken Broth
- 0.83 tablespoon Unsalted butter
- 0.17 Medium yellow onion, finely chopped
- 0.17 pound Arborio Rice
- 0.17 cup Parmigiano reggiano, freshly grated
- As required Salt and freshly ground pepper
Nutrition
value
value
546
calories per serving
8 g Fat44 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein44g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein44g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium66mg
- Iron5mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus363mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray