Sweet Pea Pesto Pasta Recipe
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Peas, spinach and basil blend into a no-cook creamy pesto pasta sauce. Add shrimp or chicken to make a quick and easy main dish.
4.3
30 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Pea Pesto Pasta Recipe
- 0.17 pound Uncooked Pasta
- 0.17 can Del monte sweet peas, drained
- 0.17 cup Packed fresh spinach leaves
- 0.17 cup Packed Fresh Basil Leaves
- 0.06 cup Grated parmesan cheese, plus more for optional topping
- 1/25 cup Olive oil
- 1/25 cup Chopped walnuts
- 0.33 Cloves garlic, peeled
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
Nutrition
value
value
339
calories per serving
17 g Fat16 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein16g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium160mg
- Iron3mg
- Vitamin A723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus249mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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