Sweet Pata Asado Recipe

Recipe By Slurrp

Sweet Pata Asado is a Filipino dish made from pork leg cooked in a sweet and savory sauce. The pork leg is simmered until tender and then braised in a mixture of soy sauce, vinegar, sugar, and spices. The result is a flavorful and tender meat with a sticky and caramelized sauce. This dish is often served with steamed rice and is perfect for special occasions or family gatherings.

4.1
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Sweet Pata Asado
plan
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ingredients serve

Ingredients for Sweet Pata Asado Recipe

  • 0.38 kilogram Pork Leg
  • 1/4 cup Soy Sauce
  • 0.13 cup Vinegar
  • 1/4 cup Brown Sugar
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 Bay Leaves
  • 1/4 teaspoon Whole Peppercorns

Directions: Sweet Pata Asado Recipe

Cooking Directions

  • STEP 1.In a large pot, combine the pork leg, soy sauce, vinegar, sugar, garlic, bay leaves, and peppercorns.
  • STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours or until the pork leg is tender.
  • STEP 3.Remove the pork leg from the pot and set aside. Increase the heat and continue simmering the sauce until it thickens.
  • STEP 4.Return the pork leg to the pot and cook for another 10 minutes, allowing the meat to absorb the flavors of the sauce.
  • STEP 5.Serve the Sweet Pata Asado hot with steamed rice and enjoy!

Cooking Tips

  • You can marinate the pork leg in the sauce overnight for even more flavor.
  • If you prefer a sweeter sauce, you can add more sugar to taste.
  • For a spicier version, you can add chili flakes or chopped chili peppers to the sauce.

Storage and Serving

  • Leftover Sweet Pata Asado can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop before serving.
  • Garnish with chopped spring onions or cilantro for added freshness.
Nutrition
value
629
calories per serving
40 g Fat54 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    54g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    54g
  • Fiber
    3g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    9mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    3mcg
  • Magnesium
    119mg
  • Manganese
    2mg
  • Phosphorus
    457mg
  • Selenium
    111mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp