Sweet Papdi Recipe

step 1

• STEP 1.Sugar syrup

step 2

• STEP 2.Take a kadai, add 2 cups of sugar and 1 ½ cup of water and stir it.

step 3

• STEP 3.Keep stirring until the sugar melts down.

step 4

• STEP 4.Now add 8 green cardamoms and let the aroma enhance.

step 5

• STEP 5.Once it has done turn off the gas and keep it aside. It should be a semi-thick consistency.

step 6

• STEP 6.Dough

step 7

• STEP 7.In a big bowl, 2 cups refined flour/maida,½ tsp baking powder, and 1 tbsp salt and 4-5tbsp of soya oil mix it carefully without making any lumps. Add water to balance the consistency.

step 8

• STEP 8.Add the 1tbsp black caraway and keep kneading them.

step 9

• STEP 9.Make a thick dough and cover it with a damp cloth. And keep it for 20mins

step 10

• STEP 10.After 20 mins take a spoonful of dough and circle them. Repeat the same until it’s done.

step 11

• STEP 11.Take a waffle bell and the circle dough, add little bit maida on the waffle bell and make a roti, keep doing the same.

step 12

• STEP 12.Now the crucial step, take one of the roti and brush some oil then add another roti and brush some oil make 4 such layers for each.

step 13

• STEP 13.Now roll them and cut them into small pieces. Keep them aside for more 15-20 mins.

step 14

• STEP 14.Now take each piece in the waffle bell and make a blunt rectangular shape.

step 15

• STEP 15.Repeat the same for all.(you can make other shapes if you want).

step 16

• STEP 16.Take a kadai to pour the right amount of oil and deep fry all the rectangular pieces.

step 17

• STEP 17.In the same kadai add the sugar syrup and the fried papri’s.

step 18

• STEP 18.Keep mixing them until the sugar syrup is stuck with the papri’s.

step 19

• STEP 19.Serve it with some condensed milk.