Sweet Orange Popcorn Recipe

Cooking Directions

• STEP 1.Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in sugar, orange zest, and orange juice until the sugar has dissolved.
• STEP 3.Bring the mixture to a boil and let it simmer for 5 minutes, stirring occasionally.
• STEP 4.Pour the syrup over the popcorn and toss until all the popcorn is coated.
• STEP 5.Spread the coated popcorn onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes.
• STEP 6.Remove from the oven and let it cool completely before serving.
• STEP 7.Store in an airtight container for up to 3 days.

Cooking Tips

• Make sure to stir the syrup constantly while it's boiling to prevent it from burning.
• You can add a pinch of salt to the syrup to enhance the flavor.
• For an extra citrusy kick, sprinkle some orange zest on top of the popcorn before baking.

Storage and Serving

• Serve the Sweet Orange Popcorn as a snack or dessert at parties or movie nights.
• Store any leftovers in an airtight container to maintain freshness.
• You can also package the popcorn in small bags or jars to give as gifts.