Wrap up pork and savory slaw for a quick and easy weeknight meal. Enjoy sandwich-style or use a knife and fork for neater eating. Nancy Roth, St. Joseph, Illinois.
Ingredients for Sweet Onion Slaw Pork Wraps Recipe
0.33 cup Coleslaw Mix
2 teaspoon Finely chopped sweet onion
1/2 tablespoon Mayonnaise
1 teaspoon Sugar
1/4 teaspoon Rice vinegar
1/4 teaspoon Lemon juice
dash Celery Seed
dash Pepper
dash Salt
1/2 inch Boneless pork loin chop , cut into 2 strips
1/2 teaspoon Olive oil
1 Flour tortillas , warmed
Nutrition value
55
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment