Sweet Onion Salad Dressing Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine sweet onions, vinegar, honey, Dijon mustard, garlic, salt, and pepper.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Gradually add olive oil while blending until the dressing emulsifies.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the dressing to a jar or bottle and refrigerate for at least 1 hour before serving.
• STEP 6.Shake well before using.
• STEP 7.Serve the sweet onion dressing over your favorite salad greens and enjoy!

Cooking Tips

• For a milder flavor, soak the chopped onions in cold water for 10 minutes before blending.
• Add a splash of lemon juice for a citrusy twist.
• Store the dressing in the refrigerator for up to one week.
• This dressing can also be used as a dip for fresh vegetables or as a marinade for grilled meats.

Storage and Serving

• Store the dressing in a sealed jar or bottle in the refrigerator.
• Shake well before each use.
• Serve the dressing over salad greens or use as a marinade or dip.