Sauted pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.
Ingredients for Sweet Onion Pork Medallions Recipe
0.31 pound Boneless pork tenderloins, cut into 8 slices and lightly pounded
1/4 Medium Onion, Finely Chopped
1/4 tablespoon Honey
1/4 tablespoon Dijon Style Mustard
1/4 Carton campbell's sweet onion soup
Nutrition value
219
calories per serving
11 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
11g
Protein
23g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
23g
Fiber
2g
Fats
Fat
11g
Vitamins & Minerals
Calcium
77mg
Iron
6mg
Vitamin A
348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
215mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment