Sweet 'n' Tangy Shrimp Recipe

Recipe By Slurrp

Sweet 'n' Tangy Shrimp is a delicious and flavorful seafood dish that combines the sweetness of honey with the tanginess of lime and soy sauce. The shrimp is marinated in the flavorful sauce and then quickly cooked on a grill or stovetop, resulting in juicy and succulent shrimp with a caramelized glaze. This recipe is perfect for a quick and easy weeknight dinner or a summer barbecue.

3.5
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Sweet 'n' Tangy Shrimp
plan
Bookmark

ingredients serve

Ingredients for Sweet 'n' Tangy Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.06 cup Honey
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Red Pepper Flakes
  • as needed Fresh Lime Wedges And Chopped Cilantro For Serving

Directions: Sweet 'n' Tangy Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together honey, lime juice, soy sauce, minced garlic, and red pepper flakes.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
  • STEP 3.Preheat a grill or a skillet over medium-high heat.
  • STEP 4.Cook the shrimp for 2-3 minutes per side or until they turn pink and opaque.
  • STEP 5.Serve the sweet 'n' tangy shrimp hot with a squeeze of fresh lime juice and garnish with chopped cilantro.

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before marinating.
  • You can adjust the amount of red pepper flakes according to your desired level of spiciness.
  • Serve the shrimp over a bed of rice or with a side of grilled vegetables for a complete meal.

Storage and Serving

  • Leftover sweet 'n' tangy shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the reheated shrimp with a squeeze of fresh lime juice and garnish with chopped cilantro.
Nutrition
value
534
calories per serving
27 g Fat39 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    39g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    39g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    3mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    2mg
  • Phosphorus
    423mg
  • Selenium
    73mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp