Sweet ‘N’ Spicy Fall Harvest Pizza W/Roasted Butternut Recipe
Recipe By HalfBaked Harvest
This pizza is all things fall, but not in an overpowering way, where you are like, "eew, this just tastes like a fall candle... and not a good one". I have actually had that response once, not fun.
3.9
12 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
45minsCook
2hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet ‘N’ Spicy Fall Harvest Pizza W/Roasted Butternut Recipe
- 0.38 cup Flour
- 0.13 cup Warm Water
- 0.38 teaspoon active dry yeast
- 1/4 tablespoon honey
- 0.06 teaspoon Salt
- 1/4 tablespoon olive oil
- 0.08 cup 2 tablespoons olive oil divided
- 1 cup cubed butternut squash or pumpkin
- 1/4 tablespoon honey
- 1/4 teaspoon chili powder divided
- 0.06 teaspoon Cinnamon
- 1 slices thick cut bacon chopped
- 1/2 sweet onions sliced thin
- 1/4 tablespoon Butter
- 1/4 cup Apple Cider
- 1/4 large chipotle chile adobo minced
- 0.13 teaspoon cumin
- As required salt and pepper
- 1/4 small apple thinly sliced
- 1.50 ounce sharp cheddar cheese shredded
- 1/2-1 ounce blue cheese crumbled
- 1/4 bunch large fresh sage
- As required roasted pumpkin seeds for topping
Nutrition
value
value
758
calories per serving
44 g Fat26 g Protein74 g Carbs32 g FiberOther
Current Totals
- Fat44g
- Protein26g
- Carbs74g
- Fiber32g
MacroNutrients
- Carbs74g
- Protein26g
- Fiber32g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1661mg
- Iron24mg
- Vitamin A477mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9265mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium334mg
- Manganese2mg
- Phosphorus503mg
- Selenium17mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest