Sweet N' Spicy Cold Noodles Recipe
Recipe By The Spruce Eats
This light but satisfying dish is easy to make aheador whip upfor lunch or dinner. Think of it as a chinese take on pasta salad. Julienned cucumber, bean sprouts, and roasted peanuts add crunchy texture to a backbone of cold noodles and shredded chicken. A homemade rice vinegar-soy sauce gives the refreshing dish a light salty-tanginess and chili-garlic kick.
4.2
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet N' Spicy Cold Noodles Recipe
- 1 Generous servings of any type of chinese noodle
- 1/2 Cooked Chicken Breast
- 1/4 A cucumber
- 3/4 cup Raw bean sprouts
- 1/2 Scallion
- 1/4 cup Dry roasted peanuts
- 1/2 Handful of cilantro
- 1.50 tablespoon Soy sauce
- 1/2 tablespoon Sesame oil
- 2 tablespoon Rice vinegar
- 1 teaspoon Sugar
- 2 Cloves of garlic
- 1-1.50 teaspoon Chili Oil
Nutrition
value
value
432
calories per serving
21 g Fat18 g Protein41 g Carbs14 g FiberOther
Current Totals
- Fat21g
- Protein18g
- Carbs41g
- Fiber14g
MacroNutrients
- Carbs41g
- Protein18g
- Fiber14g
Fats
- Fat21g
Vitamins & Minerals
- Calcium257mg
- Iron6mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B12< 1mcg
- Vitamin C108mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium186mg
- Manganese5mg
- Phosphorus365mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats