1-1.25 piece mini sweet peppers cut into medium vertically
3/4-1 spoon olive oil
1/4 teaspoon soya sauce
1/4 teaspoon Vinegar
1/4 teaspoon siracha sauce
0.13 teaspoon Salt
0.13 teaspoon Sugar
1/2-3/4 green chillies
0.13 teaspoon Kashmiri Lal Mirch
0.06 teaspoon Black pepper
Nutrition value
457
calories per serving
23 g Fat40 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
23g
Protein
40g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
40g
Fiber
3g
Fats
Fat
23g
Vitamins & Minerals
Calcium
138mg
Iron
3mg
Vitamin A
583mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
3mcg
Vitamin C
22mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
413mg
Selenium
76mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment