Sweet 'n' Sour Ribs Recipe
Recipe By Taste Of Home
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. Dorothy Voelz, Champaign, Illinois.
3.9
20 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet 'n' Sour Ribs Recipe
- 0.38-1/2 pound Boneless country style pork ribs
- 0.13 can Pineapple tidbits, undrained
- 1/4 can Tomato Sauce
- 0.06 cup Thinly sliced onion
- 0.06 cup Thinly sliced green pepper
- 0.06 cup Packed brown sugar
- 0.03 cup Cider vinegar
- 0.03 cup Tomato paste
- 1/4 tablespoon Worcestershire sauce
- 0.13 Garlic clove, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 tablespoon Cornstarch
- 0.13 tablespoon Cold water
Nutrition
value
value
226
calories per serving
13 g Fat3 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein3g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home