Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! Gloria Warczak, Cedarburg, Wisconsin.
Ingredients for Sweet 'N' Smoky Kansas City Ribs Recipe
0.07 cup Packed brown sugar
0.40 teaspoon Chicken Bouillon Granules
0.40 teaspoon Paprika
0.40 teaspoon Chili powder
1/5 teaspoon Ground Cumin
0.15 teaspoon Garlic powder
1/10 teaspoon Each minced fresh basil, rosemary and sage
1/10 teaspoon Ground celery seed
1/20 teaspoon Ground coriander
0.03 teaspoon Fennel seed, crushed
0.40 Pork baby back ribs
0.40 cup Soaked wood chips , optional
As required Sauce
1/5 Large onion, chopped
0.40 tablespoon Olive oil
1/5 tablespoon Butter
0.40 tablespoon Brown sugar
1/5 tablespoon Worcestershire sauce
1/5 teaspoon Each minced fresh basil, marjoram and rosemary, crushed
1/5 teaspoon Each minced fresh dill, sage and cilantro
1/5 teaspoon Minced Chives
1/5 Bottle barbecue sauce
Nutrition value
171
calories per serving
11 g Fat2 g Protein17 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
2g
Carbs
17g
Fiber
3g
MacroNutrients
Carbs
17g
Protein
2g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment