Sweet Leek Risoni With Roasted Tomatoes And Oregano Recipe
Recipe By Taste
This risoni has bursts of garlic and rich, juicy tomato in every mouthful.
4.2
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Leek Risoni With Roasted Tomatoes And Oregano Recipe
- 62.50 gram Mini roma tomatoes
- As required Olive Oil Spray
- 1/2 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 Leek, trimmed, thinly sliced
- 125 gram Dried risoni pasta
- 0.38 liter Boiling water
- 3/4 teaspoon Massel chicken style stock powder
- 0.08 cup Fresh Oregano Leaves
- 5 gram Finely Grated Parmesan
- As required Shaved parmesan, to serve
Nutrition
value
value
396
calories per serving
10 g Fat21 g Protein106 g Carbs11 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs106g
- Fiber11g
MacroNutrients
- Carbs106g
- Protein21g
- Fiber11g
Fats
- Fat10g
Vitamins & Minerals
- Calcium279mg
- Iron7mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus309mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste