Sweet Labne On Toast Recipe
Recipe By Taste
Here are 4 beautiful ways to serve sweet labne on toast, featuring seasonal produce. Work with your favourite combo for a picture perfect cafe-style brekkie.
4.5
21 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Labne On Toast Recipe
- 125 gram Greek style yoghurt
- 0.38 tablespoon Honey
- 1/4 teaspoon Vanilla bean paste
- 0.13 teaspoon Ground cinnamon
- As required Toasted sourdough sliced, to serve
- 1.25 centimeter 4 rhubarb stems, cut into lengths
- 1/4 Orange, zested, juiced
- 1/2 tablespoon Caster sugar
- 0.06 cup Chopped toasted pistachios
- 1/2 teaspoon Tahini
- 1/4 Small granny smith apple, thinly sliced
- 1/4 tablespoon Honey
- sprig Thyme to serve
- 75 gram Frozen blackberries
- 1/2 tablespoon Caster sugar
- 1/4 teaspoon Vanilla bean paste
- As required Mint leaves, to serve
- 0.13 cup Coarsely chopped toasted hazelnuts
Nutrition
value
value
489
calories per serving
22 g Fat12 g Protein61 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs61g
- Fiber9g
MacroNutrients
- Carbs61g
- Protein12g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium316mg
- Iron9mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus267mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste