Sweet Kozhukattai is a traditional South Indian dessert made during festivals and special occasions. These steamed rice dumplings are filled with a sweet coconut and jaggery mixture, giving them a deliciously sweet and aromatic flavor. The outer covering is made from rice flour, which becomes soft and chewy when steamed. Sweet Kozhukattai is a popular and beloved dessert that is often offered as a prasadam (offering) in temples. It is also a delightful treat to enjoy at home with family and friends.