Sweet Ketchup And Thousand Island Pasta Recipe

Recipe By Slurrp

This Sweet Ketchup and Thousand Island Pasta is a unique twist on traditional pasta dishes. The combination of sweet ketchup and tangy Thousand Island dressing creates a flavorful and creamy sauce that coats the pasta perfectly. The dish is quick and easy to make, making it a great option for busy weeknight dinners. Serve it with a side of garlic bread for a complete meal.

3.6
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Sweet Ketchup And Thousand Island Pasta
plan
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ingredients serve

Ingredients for Sweet Ketchup And Thousand Island Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.13 cup Sweet Ketchup
  • 0.06 cup Thousand Island Dressing
  • as needed Grated Parmesan Cheese, For Serving

Directions: Sweet Ketchup And Thousand Island Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the ketchup and Thousand Island dressing to the skillet and stir to combine. Cook for a few minutes until heated through.
  • STEP 4.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
  • STEP 5.Serve the pasta hot with a sprinkle of grated Parmesan cheese on top.

Cooking Tips

  • Feel free to add some cooked vegetables like bell peppers or mushrooms to the pasta for added flavor and nutrition.
  • If you prefer a spicier sauce, you can add a dash of hot sauce or red pepper flakes to the skillet.
  • For a creamier sauce, you can stir in some heavy cream or cream cheese at the end.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
  • This pasta dish is best served fresh and hot, but you can also enjoy it cold as a pasta salad.
Nutrition
value
478
calories per serving
10 g Fat8 g Protein84 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    84g
  • Fiber
    3g

MacroNutrients

  • Carbs
    84g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    222mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    178mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp