Sweet Dish-Buralu (Telugu) Recipe

Recipe By Slurrp

Buralu is a traditional sweet dish from Telugu cuisine. It is made by deep-frying small balls of dough made from rice flour and jaggery. The dough is flavored with cardamom and sometimes coconut. The fried balls are then soaked in a sugar syrup, which gives them a sweet and sticky texture. Buralu is often served as a dessert during festivals and special occasions in Telugu households.

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Sweet Dish-Buralu (Telugu)
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Ingredients for Sweet Dish-Buralu (Telugu) Recipe

  • 1/2 cup Rice Flour
  • 1/4 cup Jaggery, Grated
  • 0.13 teaspoon Cardamom Powder
  • 1 tablespoon Grated Coconut
  • as per your need Oil For Deep Frying
  • 1/2 cup Sugar
  • 1/2 cup Water
  • as per your need Chopped Nuts For Garnish

Directions: Sweet Dish-buralu (telugu) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, jaggery, cardamom powder, and grated coconut.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Divide the dough into small portions and shape them into small balls.
  • STEP 4.Heat oil in a deep pan and fry the balls until golden brown and crispy.
  • STEP 5.In a separate saucepan, prepare a sugar syrup by dissolving sugar in water and boiling it until it reaches a sticky consistency.
  • STEP 6.Remove the fried balls from the oil and immediately transfer them to the sugar syrup.
  • STEP 7.Allow the balls to soak in the syrup for a few minutes, then remove and serve.

Cooking Tips

  • Make sure the dough is not too dry or too sticky. Adjust the water quantity accordingly.
  • Fry the balls on medium heat to ensure they cook evenly and don't burn.
  • You can garnish the buralu with chopped nuts like almonds or pistachios for added flavor and texture.

Storage and Serving

  • Buralu can be stored in an airtight container at room temperature for up to a week.
  • Serve the buralu as a dessert or sweet snack during festivals or special occasions.
  • Pair it with a cup of hot tea or coffee for a delightful combination.
Nutrition
value
1189
calories per serving
27 g Fat35 g Protein198 g Carbs16 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    35g
  • Carbs
    198g
  • Fiber
    16g

MacroNutrients

  • Carbs
    198g
  • Protein
    35g
  • Fiber
    16g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    12mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    251mg
  • Manganese
    2mg
  • Phosphorus
    601mg
  • Selenium
    33mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp