Sweet curd (misti doi) Recipe

Recipe By Slurrp

Sweet curd, also known as misti doi, is a traditional Bengali dessert made from fermented sweetened milk. It has a creamy and thick texture with a hint of caramelized flavor. The process involves boiling milk, adding sugar, and then allowing it to ferment overnight. The end result is a deliciously sweet and tangy dessert that is often served chilled. Misti doi is a popular dessert during festivals and special occasions in Bengal.

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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Sweet curd (misti doi)
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ingredients serve

Ingredients for Sweet curd (misti doi) Recipe

  • 1/4 liter Full Fat Milk
  • 0.13 cup Sugar
  • 1/4 tablespoon Curd

Directions: Sweet Curd (misti Doi) Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, bring milk to a boil and simmer until it reduces to half its original volume.
  • STEP 2.Add sugar to the milk and stir until it dissolves completely.
  • STEP 3.Allow the milk to cool down to room temperature and then add a spoonful of curd as a starter culture.
  • STEP 4.Cover the pan with a clean cloth and let it ferment overnight in a warm place.
  • STEP 5.Once the curd is set, refrigerate it for a few hours before serving.
  • STEP 6.Serve chilled misti doi as a dessert or enjoy it as a sweet treat anytime.

Cooking Tips

  • Use full-fat milk for a creamier texture.
  • Make sure the milk is cooled down to room temperature before adding the curd starter.
  • Fermentation time may vary depending on the temperature, so check the consistency before refrigerating.
  • You can garnish misti doi with chopped nuts or saffron strands for added flavor and presentation.

Storage and Serving

  • Store misti doi in an airtight container in the refrigerator for up to 3-4 days.
  • Serve chilled misti doi as a dessert after meals or as a refreshing snack.
  • You can also use misti doi as a topping for other desserts like rasgulla or gulab jamun.
Nutrition
value
134
calories per serving
5 g Fat3 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp