Sweet Corn Risotto With Old Bay Shrimp Recipe

Recipe By Slurrp

This sweet corn risotto with Old Bay shrimp is a delicious and comforting dish. The creamy risotto is made with Arborio rice, sweet corn kernels, and Parmesan cheese, giving it a rich and savory flavor. The Old Bay seasoned shrimp adds a touch of spice and a seafood twist to the dish. This risotto is perfect for a special occasion dinner or when you want to treat yourself to a gourmet meal at home.

4.3
28 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Sweet Corn Risotto With Old Bay Shrimp
plan
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ingredients serve

Ingredients for Sweet Corn Risotto With Old Bay Shrimp Recipe

  • 1/4 cup Arborio Rice
  • 1 cup Chicken Broth
  • 1/4 tablespoon Butter
  • 1/4 Small Onion, Finely Chopped
  • 1/4 cup Sweet Corn Kernels
  • 0.13 cup Parmesan Cheese, Grated
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Old Bay Seasoning
  • as required Fresh Parsley For Garnish

Directions: Sweet Corn Risotto With Old Bay Shrimp Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt the butter and sauté the onion until softened.
  • STEP 2.Add the Arborio rice and cook for a few minutes until lightly toasted.
  • STEP 3.Gradually add the chicken broth, stirring constantly, until the rice is cooked and creamy.
  • STEP 4.Stir in the sweet corn kernels and Parmesan cheese until well combined.
  • STEP 5.In a separate skillet, cook the shrimp with Old Bay seasoning until pink and cooked through.
  • STEP 6.Serve the sweet corn risotto with the Old Bay shrimp on top and garnish with fresh parsley.

Cooking Tips

  • Make sure to stir the risotto constantly while adding the broth to prevent it from sticking to the pan.
  • You can use fresh or frozen sweet corn kernels for this recipe.
  • If you don't have Old Bay seasoning, you can use a combination of paprika, garlic powder, and cayenne pepper.

Storage and Serving

  • Leftover risotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the risotto in a saucepan with a splash of broth or water to restore its creamy texture.
  • Serve the sweet corn risotto as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
775
calories per serving
25 g Fat47 g Protein91 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    47g
  • Carbs
    91g
  • Fiber
    7g

MacroNutrients

  • Carbs
    91g
  • Protein
    47g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    457mg
  • Iron
    10mg
  • Vitamin A
    369mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    19mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    3mg
  • Phosphorus
    649mg
  • Selenium
    66mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp