Sweet Corn Risotto With Pancetta Recipe
Recipe By Honest Cooking
The extra effort of milking the corn cobs for the pulp and juices really adds a strong fresh corn flavor to the entire rice, rather than just stirring in some corn towards the end of cooking.
4.4
15 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sweet Corn Risotto With Pancetta Recipe
- 1-1.33 cup Low Sodium Chicken Stock
- 1 tablespoon Unsalted butter, divided
- 0.67 tablespoon Olive oil, divided
- 0.67 ounce Pancetta, chopped
- 0.33 Cloves garlic, minced finely
- 0.67 Shallots, minced
- 1/4 cup Arborio Rice
- 0.17 cup White wine
- 0.67 Ears Fresh Sweet Corn
- 0.11 cup Grated Parmesan Cheese
- 1/25 cup Chives, chopped
Nutrition
value
value
774
calories per serving
36 g Fat45 g Protein62 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs62g
- Fiber4g
MacroNutrients
- Carbs62g
- Protein45g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium193mg
- Iron6mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium102mg
- Manganese1mg
- Phosphorus576mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking