Name: Sweet Corn Chicken Enchiladas Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

How to make Sweet Corn Chicken Enchiladas Recipe

Christy Denney

Crawler

Mexican

Non Vegetarian

Cooked And Shredded Chicken

Shredded mexican blend cheese

Package

Optional salsa,  sour cream,  and guacamole for topping

Preheat the oven to 350. Spray a 13x9-inch baking dish with cooking spray.

step 1

step 2

In a medium bowl, add the chicken, corn, 1 cup of the cheese, and 1/2 cup of the enchilada sauce. Mix together well.

step 3

Spoon about 1/2 cup of the mixture down the center of a tortilla. Roll it up and place seam side down in the baking dish. Repeat with the remaining tortillas.

step 4

Pour the remaining enchiladas sauce on top of the tortillas. Sprinkle the remaining 1 cup of cheese on top.

step 5

Bake for 15-20 minutes or until cheese has melted and enchiladas are hot.

step 6

Top with salsa, sour cream, and guacamole for serving.

step 7

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ingredients serve

Ingredients for Sweet Corn Chicken Enchiladas Recipe